What are microgreens?

Microgreens are young vegetable greens harvested just after the first true leaves develop, typically 7–21 days after germination. They’re grown from a variety of seeds and are used to add color, texture, and fresh flavor to dishes.

Microgreen's Health Benefits

Discover the power of microgreens and enhance your health with our farm-fresh products.

Nutrient-Rich Superfoods

Packed with vitamins, minerals, and antioxidants for optimal health and wellness.

Easy Dietary Integration

Learn how to seamlessly add microgreens to your meals for maximum health benefits.

Locally Sourced Freshness

Support local farming while enjoying the freshest microgreens delivered to your door.

Shoots, sprouts, or microgreens are just young plants, but they pack the same enzymes and nutrients as fully grown ones, making them incredibly compact,  super‑nutritious foods.

Tips on When and How to Consume your Microgreens

Discover how to incorporate microgreens into your meals* and enhance your wellness.

Below we have our 7 top examples of where you can implement microgreens into your everyday diet.

1. Garnishes -

   Sprinkle microgreens on soups, appetizers, entrées, or cocktails. They add a bright pop of color, a hint of fresh flavor, and a boost of vitamins—all without changing the dish’s main taste.

2. Salads -

   Enjoy salad greens on their own as a light, crunchy side dish. Or mix them into any salad to give extra texture, flavor, and nutrition.

3. Sandwiches, wraps and burgers -

   Layer microgreens inside your sandwich or wrap for a crisp bite and lovely green hue. Their delicate leaves and mild spice make every bite more exciting and refreshing.

*Although microgreens are delicious by themselves, this gets dull if you do not mix it up every now and then.

4. Egg dishes -

   Add microgreens on top of omelettes, scrambled eggs, or frittatas. They give a bright pop of color and a fresh, peppery flavor that makes every bite more interesting.

5. Pizza toppings -

   After baking, scatter microgreens over your pizza for a crisp, green garnish and a burst of fresh taste. Or bake them right on top for a richer, blended flavor.

6. Infused Drinks -

   Drop a handful of microgreens into water, smoothies, or iced tea. They add a mild, herb‑like note and a pretty green tint—no extra sugar needed.

7. Fine Dining & Culinary Art -

   Chefs use microgreens to decorate plates and create eye‑catching dishes. Their delicate shapes and vivid hues turn any meal into a work of art.

What are Hydroponics?

Hydroponics is a modern method of farming, which describes the use of a medium that is not soil to grow the plant, usually water which is filled with nutrient solution. This method is applied more and more, due to the sanitary benefits, soil can get messy do deal with and needs replacement...

...in our case, we combine Hydroponics with vertical farming, which is another modern method in which you grow plants in shelves and therefore use less area to have a higher crop rate